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Eat

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Snacks

 

Beer Boiled Peanuts
Infused with 13 Stripes beer
Spicy available upon request.
$5

Beer Cheese Dip
Three cheese blend with porter served with freshly baked pretzel or veggies
$7
Extra pretzel: $3

Burrata Ensalada
Fresh burrata and thinly shaved prosciutto de parma over a bed of arugula served with grilled cantaloupe and pineapple with a balsamic glaze
$12

Smoked Trout Dip
Smoked fresh trout with cream cheese, sour cream, fresh parsley and lemon served with toast points or veggies
$12

 

Red Pepper Hummus
Classic hummus with fire roasted red peppers served with pita chips and veggies
$6

Smoked Wings
Three -or- Five smoked whole wings with house dry rub and choice of house made sauce
Green Goddess • Ranch • FareHot
$6 / $9

Pimiento Cheese Spread
House made pimiento cheese spread served with toast points and veggies
$7

Meatballs
3 meatballs served with marinara sauce and parmesan cheese, topped with fresh basil
$8

 

Charcuterie Board
Variety of 3 meat and 3 cheese chef selections with seasonal accoutrements
$19 / Without Meat $14

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Salads

HALF/FULL

Farehouse Salad
Chopped lettuce with celery, red onion, tomatoes, sweet peas, cheddar cheese with house vinaigrette
$5 / $8

The Wedge
Lettuce with bacon, fresh blue cheese crumbles, cherry tomatoes, balsamic glaze drizzle with ranch dressing
$6 / $10

Caesar
Romaine with smoked cherry tomatoes and parmesan crisps tossed in a creamy horseradish dressing
$6 / $10

Kale Salad
Fresh kale with onions, carrots, walnuts, dried cranberries, and blue cheese crumbles tossed in balsamic vinaigrette
$6 / $10

Add Protein to Any Salad: Chicken $4 / Shrimp $5 / Salmon $6


—  sandwiches  —

Served with chips, fresh fruit, or side salad

Italian
Sopressata, prosciutto, capicola, topped with mozzarella, smoked provolone, arugula, tomato, balsamic braised caramelized onions, herb infused oil and vinegar on hoagie roll
$12

Smoked Pork or Chicken
Smoked meat with 13 Stripes infused BBQ sauce, mustard or ketchup, served on a kaiser roll
$10

Meatball Sub
Meatballs and marinara served in a hoagie roll topped with mozzarella cheese
$10

Grilled Pimento Cheese
Pimiento cheese grilled on sourdough bread
$7 / Add Applewood Smoked Bacon for $2


—  soups  —

HALF/FULL

Soup du Jour
“Sounds delicious, I think I’ll have that.”
$3 / $5

Sarah’s Tomato Basil
Roasted tomatoes with fresh basil
$3 / $5


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Pasta

Available after 5 pm
Freshly hand rolled pasta made in-house daily

Carbonara
Tagliatelle with garlic, Coppa ham, parmesan cheese, egg foam
$17

Blackened Chicken -or- Shrimp Alfredo
Blackened chicken or shrimp, bacon lardons, smoked cherry tomatoes, zucchini, garlic, and peas with classic Alfredo sauce
$16 / $18

Italian Sausage with Broccolini
Spaghetti with house made Italian sausage, broccolini, garlic, smoked cherry tomatoes in a white wine butter sauce
$15

Spaghetti and Meatballs
Fresh spaghetti noodles with meatballs and marinara, topped with fresh basil
$16

Zucchini
With house made pomodoro sauce, white beans, spinach, and cauliflower breadcrumbs
$13

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Pizza

8” -or- 16”
8” pizza available until 5 pm | 10” gluten free crust available +$2

Build Your Own
$13

Sauce:
Red – Marinara
White – Alfredo
Pink – Marinara and Alfredo
Green – Pesto
Yellow – Garlic Infused Olive Oil

Toppings:

$0.50
Arugula • Banana Peppers • Basil • Black Olives • Balsamic Onions • Green Olives • Green Peppers • Jalapeños • Mushrooms • Red Onion • Pineapple • Spinach • Tomatoes • Extra Mozzarella Cheese • Blue Cheese

$1
Pepperoni • Salami • Smoked Chicken • Smoked Pork • Applewood Smoked Bacon • Italian Sausage • Anchovies • Meatballs • Ham


Chick Springs
Grilled chicken tossed in our house hot sauce with blue cheese crumbles and red onions on a ranch base
$9 / $16

The Bleachery
White pizza with ricotta, mozzarella, parmesan, on alfredo base
$8 / $15

The Smoke Stack
Smoked chicken, applewood smoked bacon, fresh mushrooms, and red onions with pesto base
$9 / $16

The Print Works
Mushrooms, tomatoes, spinach, red onions, banana peppers on alfredo base
$10 / $17

Taylors Station
Pepperoni, salami, italian sausage, green peppers, black olives, and white onions with marinara base
$11 / $18

The Southern Line
Pimiento cheese base with smoked chicken, bacon, jalapeno, and mozzarella
$10 / $17

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entrees

Available after 5 pm

Shrimp N Grits
Sautéed blackened shrimp served over cheesy grits with tasso ham smoked tomato jus
$19

Grilled Salmon*
Dry rubbed salmon kissed with smoke served with fresh green beans and mushroom, asparagus, and pearl onion and Israeli couscous
$17

Eggplant -or- Chicken Parmesan*
Lightly breaded and fried eggplant -or- chicken breast topped with marinara sauce and herb crema, served with roasted potatoes and broccolini
Eggplant $14 / Chicken $16

Vegetable Curry
Green beans, carrots, bell peppers, pearl onions, mushrooms, cauliflower, asparagus, and rice tossed with garam masala curry sauce
$13
Add Chicken for $4 / Add Shrimp for $5

Smoked Pork Belly*
Smoked pork belly with house dry rub served with smashed bleu cheese fingerling potatoes and seasonal vegetables
$17

Seared Duck Breast*
Seared duck with butter poached mushrooms and pearl onions over Israeli couscous with roasted tomatoes, topped a with duck demi sauce
$22

Chef Selection Cut*
Chef’s choice of beef served with seasonal vegetables, roasted fingerling potatoes, and bleu cheese crema
Market Price


—  Desserts  —

Visit or Call for daily specials.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

✚ Dish either prepared or can be prepared gluten-free (sub all veggies)