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Beer Boiled Peanuts
Infused with 13 Stripes beer. Spicy available upon request

Beer Cheese Dip
Three cheese blend with porter served with freshly baked pretzel or veggies

Burrata Ensalada
Fresh burrata and thinly shaved prosciutto de parma over a bed of arugula served with grilled cantaloupe and pineapple with a balsamic glaze


Smoked Trout Dip
Smoked fresh trout with cream cheese, sour cream, fresh parsley and lemon served with toast points or veggies

Ricotta Spread
Freshly made ricotta cheese mixed with lemon, garlic, and fresh herbs served with toast points or veggies

Smoked Wings
Three -or- Five smoked whole wings with house dry rub and choice of house made sauce
$5 / $8


Charcuterie Board
Variety of 3 meat and 3 cheese chef selections with seasonal accoutrements
$19 / Without Meat $14

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Farehouse Salad
Chopped lettuce with celery, red onion, tomatoes, sweet peas, cheddar cheese with house vinaigrette
$5 / $8

Caprese Salad
Mixed greens with tomatoes, mozzarella, olives, shallots, olive oil, and a balsamic glaze
$7 / $11

The Wedge
Lettuce with bacon, fresh blue cheese crumbles, cherry tomatoes, balsamic glaze drizzle with ranch dressing
$6 / $10

Romaine with smoked cherry tomatoes and parmesan crisps tossed in a creamy horseradish dressing
$5 / $9

Add Protein to Any Salad: Chicken $4 / Shrimp $5 / Salmon $6

—  soups  —


Soup du Jour
“Sounds delicious, I think I’ll have that.”
$3 / $5

Sarah’s Tomato Basil
Roasted tomatoes with fresh basil
$3 / $5

—  sandwiches  —

Served with chips, fresh fruit, or side salad

Sopressata, prosciutto, capicola, topped with mozzarella, smoked provolone, arugula, tomato, balsamic braised caramelized onions, herb infused oil and vinegar on hoagie roll

Smoked Pork or Chicken
Smoked meat with 13 Stripes infused BBQ sauce, mustard or ketchup, served on a kaiser roll

Grilled Pimento Cheese
Pimento cheese grilled on sourdough bread
$7 / Add Applewood Smoked Bacon for $2

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Available after 5 pm

With pappardelle pasta and parmesan shavings

With house made pomodoro sauce, white beans, spinach, and cauliflower breadcrumbs

With shrimp, bacon lardons, smoked cherry tomatoes, spinach, garlic, zucchini, peas, and a parmesan cream sauce

With Italian sausage, broccolini, garlic, smoked cherry tomatoes in a white wine butter sauce

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Build Your Own
$2 / $13

Toppings: .50 / 1
Arugula • Banana Peppers • Basil • Black Olives • Green Olives • Green Peppers • Jalapeños • Mushrooms • Red or White Onion • Pineapple • Spinach • Tomatoes • Extra Mozzarella Cheese • Blue Cheese • Pepperoni • Salami • Smoked Chicken • Smoked Pork • Applewood Smoked Bacon • Ham • Italian Sausage • Anchovies 

Choose a Sauce:
Red - Marinara
White - Alfredo
Pink - Marinara and Alfredo
Green - Pesto
Yellow - Garlic Infused Olive Oil
*By the slice only available in red sauce

Chick Springs
Grilled chicken tossed in our house hot sauce with blue cheese crumbles and red onions on a ranch base

The Bleachery
White pizza with ricotta, mozzarella, parmesan, on alfredo base

The Smoke Stack
Smoked chicken, applewood smoked bacon, fresh mushrooms, and red onions with pesto base

The Print Works
Mushrooms, tomatoes, spinach, red onions, banana peppers on alfredo base

Taylors Station
Pepperoni, salami, Italian sausage, green peppers, black olives, and white onions with marinara base

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Available after 5 pm

Shrimp N Grits
Sautéed blackened shrimp served over cheesy grits with tasso ham smoked tomato jus

Grilled Salmon
Dry rubbed salmon kissed with smoke served with fresh green beans and fingerling potatoes

Eggplant or Chicken Parmesan
Lightly breaded and fried eggplant -or- chicken breast topped with marinara sauce and herb crema, served with roasted potatoes and broccolini
Eggplant $15 / Chicken $17

Vegetable Curry
Green beans, carrots, bell peppers, onion, mushrooms, cauliflower, and asparagus tossed with garam masala curry sauce
Add Chicken for $4 / Add Shrimp for $5

Smoked Pork Belly
Smoked pork belly with house dry rub served with smashed bleu cheese fingerling potatoes and seasonal vegetables

Classic Ribeye
Market cut US Prime ribeye over a gorgonzola cream sauce served with roasted fingerling potatoes and lemon, garlic asparagus

—  Desserts  —

Visit or Call for daily specials.